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This gluten-free bread flour substitute with xanthan gum or guar gum can be used in various baking recipes, especially for making bread, pizza dough, and other yeast-based goods. Just remember that gluten-free baking can be a bit different from traditional baking, so you might need to make some minor adjustments to the recipe and technique to get the best results. Check out our recipe for a DIY gluten-free all-purpose flour substitute. Also take a look at our post on gluten-free baking!
Commercial Gluten-Free Baking Flour Options
For this gluten-free bread flour recipe, you can either use our DIY gluten-free all-purpose flour or a commercial gluten-free baking flour option. Some gluten-free flour substitutes on the market include:
Based on our experience, King Arthur takes the crown for its exceptional performance, although all three options shine as worthy substitutes for all-purpose flour. It’s important to note that these substitutes typically mimic the properties of all-purpose flour more than bread flour. If you’re eyeing that satisfyingly chewy texture of bread, our DIY gluten-free bread flour substitute recipe below will help you out.
DIY Gluten-Free Bread Flour Substitute: Recipe
Use this gluten-free bread flour substitute as you would bread flour in your baking.
Ingredients
- 1 ¾ cup DIY gluten-free all-purpose flour substitute or commercial gluten-free baking flour
- 1 teaspoon guar gum or xanthan gum
Instructions
- Combine the flour and guar gum or xanthan gum in a bowl until well mixed.
- Use this gluten-free bread flour as a 1-to-1 substitute for normal bread flour in your baking or cooking.
- Store any unused gluten-free bread flour substitute in an airtight container.
- Try out our easy gluten-free bread recipe if you are so inclined!